Reservations that fit your service
Help guests book, change and cancel through OpenTable and Resy. Capture party size, preferences and special requests.
Arthur answers calls, texts and emails, takes orders, books tables and captures event opportunities—while your team takes care of service.
Always here for your guestsWe’re planning a team dinner next month. Do you have a private room?
We’d love to help. What date are you considering, and do you have a preferred menu or budget?
2 × Margherita pizza1 × Extra basil
See how everyday guest requests become reservations, kitchen-ready orders and clear next steps for your team.
Arthur handles bookings, changes and cancellations through your reservation system, while capturing the details that make a visit personal.
Turn event and catering calls, texts and emails into organized opportunities your team can act on.
“We’re planning a private dinner for about 35 people.”
Inquiry details and next steps, ready for your team.
Arthur takes pickup and delivery orders, captures customizations and helps guests pay ahead with Arthur Pay.
2 × Margherita pizza1 × Extra basil
Arthur answers from your hours, menus and policies. Staff can step into the conversation whenever a guest needs a person.
Help guests book, change and cancel through OpenTable and Resy. Capture party size, preferences and special requests.
Collect menu items and order details, send the order to your POS and use Arthur Pay to collect payment in advance.
Capture inquiries by phone, SMS and email. Notify your team with the guest’s details and a clear next step.
Share menus and useful links, answer common questions, capture voicemail and help organize lost-and-found requests.
Arthur handles reservation conversations, phone orders and common guest questions using your approved information. Catering and private-event inquiries can be captured for staff follow-up. Explore the guest communication workflow to see how requests reach your team.
Arthur captures items, modifiers and fulfillment details for supported POS connections. Review phone ordering and POS integration, then bring your current system to the demo so the team can confirm the connection and setup.
Bring your reservation system, POS, menu, hours and the questions guests ask most often. Include the situations you want staff to handle directly. These details help the team discuss routing, integration requirements and a suitable configuration.
See what Arthur can do for your restaurant or hotel.